Here's one I have bookmarked to try...I think it needs some shredded cheddar, though...
Baked Potato Bread (bread machine)
rec.food.recipes/Edouard_Lagniappe (2000)
1 1/2 Pound Loaf
3/4 cup warm water
1/2 cup fat-free sour cream
1 tablespoon canola oil
3 tablespoons bacon bits
3 cups bread flour
1 1/2 tablespoons nonfat dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3 tablespoons potato flakes
3 tablespoons chives, freeze-dried
2 teaspoons yeast -- fast rise
-or-
3 teaspoons active dry yeast
Add ingredients according to particular bread machine. Bake using the white or rapid bake cycles.
This dough can be very dry so resist the urge to add water.
rec.food.recipes/Edouard_Lagniappe (2000)
1 1/2 Pound Loaf
3/4 cup warm water
1/2 cup fat-free sour cream
1 tablespoon canola oil
3 tablespoons bacon bits
3 cups bread flour
1 1/2 tablespoons nonfat dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3 tablespoons potato flakes
3 tablespoons chives, freeze-dried
2 teaspoons yeast -- fast rise
-or-
3 teaspoons active dry yeast
Add ingredients according to particular bread machine. Bake using the white or rapid bake cycles.
This dough can be very dry so resist the urge to add water.
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