Pumpkin Bread
(or muffins)
1 2/3 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 + 1/8 kosher salt
1 1/3 cups sugar
1/3 cup canola oil
1 cup + 1 1/2 tablespoons canned pumpkin
1 large egg
Preheat oven to 350 degrees. Grease and flour an 8 1/2 x 4 1/2" loaf pan.
Sift together first 5 ingredients; stir in kosher salt.
Combine sugar, oil, and pumpkin in a large bowl. Beat at medium speed until smooth. Add egg, beating until well blended. Gradually add dry ingredients, beating at low speed until blended. Transfer batter to prepared pan.
Bake at 350 for 1 hour and 5 mins or until loaf is golden and toothpick comes out clean. Let cool in pan on a wire rack for 15 mins before removing from pan. Serve warm or at room temperature.
p.s. Bake 27 mins for one dozen muffins :)
My notes: I didn't have ground cloves or ginger, so I subbed Pumpkin Pie Spice, and also added some chopped walnut and chocolate and white chocolate chips. YUM.
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